The Unity Gardens are 501(c)3 Non-profit. Initiated in the South Bend area with a goal of community building through a framework of Gardens. The gardens not only provide healthy food for anyone, but also educate the community on how to grow, and eat healthy food. Checkout our new website at www.theunitygardens.org
Pages
▼
Thursday, October 18, 2012
Center Plate
Chef
Bio
Chef Tonya McGowan
I
started in the restaurant industry 18 years ago as the salad bar girl at Wendy’s
from there I worked as a food runner, busser, and started working on the cooks
line at Spaghetti’s Italian Kitchen.After starting the ACF Apprentice program in 2000 I worked in many more
establishments from Marriott Hotels, local restaurants, to Dining Service
Director in senior living community. Currently I am Executive Chef for the
Palais Royale since November 2011. I love the culinary business, being able to create
edible beauty as well as being a part of a community. Executive Chef Tonya McGowans menu will be Kale and Jonathan apple salad with fried pancetta and honey coated pumpkin seeds.
No comments:
Post a Comment