Sunday, August 26, 2012

Lemony Kale, Pasta , And Pistachio Salad

6 Tablespoons  Extra Virgin Olive Oil
4 Tablespoon Fresh Squeezed Lemon Juice
1 Clove Minced Garlic
8 oz Dry Whole Wheat Pasta
4 Cups Chopped Raw Kale
1/2 Cup Grated Parmesan Cheese
1/2 Cup Pistachio Nots
Salt, Pepper, Crushed Red Pepper to taste
1. For Dressing - Combine Olive Oil, Lemon Juice, Minced Garlic into jar , Shake Well , set aside
2. Cook Pasta , Drain and put in large bowl
3. Add chopped Kale, Parmesan Cheese , Pistachio nuts ,
4. Pour on dressing , and mix well .
5. Let stand for 10 min

Tips : Season to taste with Salt, Pepper and Crushed Red Peppers
Add Garden Fresh Tomatoes, Candied Pecans , or dried Cranberries to enhance flavor
Use your favorite Pasta

Serves 4
adapted from the Spicy RD

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