Thursday, October 18, 2012

Center Plate

Chef Bio
Chef Tonya McGowan
I started in the restaurant industry 18 years ago as the salad bar girl at Wendy’s from there I worked as a food runner, busser, and started working on the cooks line at Spaghetti’s Italian Kitchen.  After starting the ACF Apprentice program in 2000 I worked in many more establishments from Marriott Hotels, local restaurants, to Dining Service Director in senior living community. Currently I am Executive Chef for the Palais Royale since November 2011. I love the culinary business, being able to create edible beauty as well as being a part of a community.
Executive Chef Tonya McGowans menu will be Kale and Jonathan apple salad with fried pancetta and honey coated pumpkin seeds.



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