The ACF South Bend Chefs and Cooks Association is dedicated to promoting the professional image of cooks and chefs through education among culinarians at all levels - from apprentice to master. A non-profit organization, the American Culinary Federation's mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere. For more information on what our local South Bend chapter is doing, check out www.acfsouthbendchefs.org and keep up with us on Facebook -South Bend ACF Chefs & Cooks Association.
Ivy Tech Culinary Arts Department is training individuals with a passion for food. The Hospitality Administration program provides the skills to be successful in the hospitality industry which is the largest private sector employer in the U.S offering exciting, fulfilling career options with excellent advancement opportunities for those who possess the passion and willingness to work hard and serve others. For more information please contact firstname.lastname@example.org.