Chef Brad Curtis grew up in Bay City, MI. He inherited his love for food from his Grandfather and older Brother, who encouraged him to always try new things, which he has passed this down to his own son today. Food was always been a big deal, bringing family and friends together.
Chef Brad began as a dishwasher and worked his way up through nearly every kitchen position. He has been an active part of the Michiana culinary scene for over a decade. Throughout his career, he has continued to express and explore through creativity in the kitchen, maintaining the ideal that food, friends, family and laughter should go hand in hand. He still keeps to the lesson from his grandfather Ted and is never afraid to try something new!
Spring Rolls !! Yum !
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