Thursday, October 18, 2012

Fiddler's Hearth

Look at one of the chef's cooking at Taste of Unity
Locally born and raised, Chef Tony Nafrady of Fiddler’s Hearth Public House is firmly entrenched in the modernist movement of farm to table cooking with fresh, local, seasonal ingredients. This approach fits nicely with the Fiddler’s menu of Celtic cuisine based on traditional farm cooking from scratch. Chef Tony cut his culinary teeth in both fast-paced and fine dining restaurants (including Houlihans, Knollwood Country Club, and LaSalle Grill) and likes to take creative license with traditional dishes much like the new wave of chefs coming from Ireland and the UK.”
Fiddler's will be serving Smoked Butternut Squash with Grilled Onions wrapped in Garlic Steamed Kale with a Honey Mustard Cream.

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